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Smitten Kitchen’s Pizza Beans - Chatelaine | Recipe | Recipes, Smitten kitchen, Food
a casserole dish with meat and cheese on it next to some slices of bread
chatelaine.com

Smitten Kitchen’s Pizza Beans - Chatelaine

924 ratings
· Vegetarian, Gluten free · 8 servings
A mash-up of Greek giant-beans-in-tomato-sauce dish and American-style baked ziti, with beans. Get Smitten Kitchen’s pizza beans at Chatelaine.com
chatelainemag
Chatelaine

Ingredients

Produce
• 1 Carrot, large
• 2 stalks Celery
• 2 tbsp Flat parsley, fresh
• 2 large cloves Garlic
• 1 Onion, large
• 2 1/4 cups Tomatoes
• 1 lb White beans, cooked tender firm giant
Canned Goods
• 3/4 cup Vegetable broth
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 lb Mozzarella
• 1/3 cup Parmesan, grated
Beer, Wine & Liquor
• 1/4 cup White or red wine, dry

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