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Homemade croissants - a trEATs affair
0 021min · Vegetarian
Bonjour! Since I made my own croissants, pane au chocolat and brioche this past weekend I feel like talking French, which is funny because I took 7 years of French classes but still can’t say more than 5 words. And not only that, I’ve even been to France but except for the pastries and cheese,...Read More →
Ingredients
Refrigerated
• 2 Egg
Baking & Spices
• 4 cups Bread flour
• 1 1/2 tsp Salt
• 1 envelope Star platinum yeast, Red
• 2 tbsp Sugar
Dairy
• 1 cup Butter
• 1 1/4 cup Milk