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Szechuan Spicy Peanuts - Huang Fei Hong Spicy Peanuts
Szechuan Spicy Peanuts - Huang Fei Hong Spicy Peanuts
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omnivorescookbook.com

Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

8 ratings
· 1hr 20min · Vegan, Gluten free · 4 servings
Szechuan spicy peanuts are an addictive beer accompaniment. Crunchy, salty, slightly sweet, and fiercely hot, with the citrusy tingle of numbingness. You won’t able to stop once you pop the first peanut into your mouth.
OmnivorCookbook
Omnivore's Cookbook

Ingredients

Produce
• 1 tsp Chili flakes
• 1 cup Peanuts, raw
Baking & Spices
• 1 Chili peppers and 1 teaspoon sichuan peppercorn, dried
• 1/4 tsp Five spice powder
• 1 tsp Sea salt
• 1 tsp Sichuan peppercorn, powder
• 1 tsp Sugar
• 1/4 tsp White pepper, powder
Oils & Vinegars
• 1/2 cup Vegetable oil

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