bbcgoodfood.com

Quince crumble tart

2hr 50min · 8 servings

A delicious combination of sweet, rich quince purée in an almond pastry case

Ingredients

Produce

• 1 kg Quinces

• 1 Zest 1 lemon

Refrigerated

• 1 Egg plus 1 egg yolk

Breakfast Foods

• 75 g Rolled oats

Baking & Spices

• 325 g Castor sugar

• 1 tsp Cinnamon, ground

• 2 tbsp Cornflour

• 300 g Plain flour

Nuts & Seeds

• 50 g Almonds, ground

Dairy

• 280 g Butter

Other

• zest and juice ½ lemon