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Rosemary And Spice Quince Loaf Recipe
sliced loaf of raspberry and spice quince loaf
cookrepublic.com

Rosemary And Spice Quince Loaf

1 rating
· 1hr 5min · Vegetarian · 8 servings
A gorgeous country-style autumn loaf cake , easy to bake and a sturdy recipe that travels well. Make this Rosemary And Spice Quince Loaf now!
cookrepublic
Cook Republic

Ingredients

Produce
• 1 tbsp Ginger
• 4 Quarter slices poached quince
• 1 tbsp Rosemary, fresh leaves
Refrigerated
• 3 Eggs
Baking & Spices
• 1/2 cup Almond meal
• 1 1/2 tsp Baking powder
• 1/2 tsp Cardamom, ground
• 1 Rosemary leaves to sprinkle
• 1 cup Rye flour
• 1 Pinch Salt
• 2/3 cup Sugar, raw
• 1 Sugar to sprinkle, raw
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/2 cup Almond flakes
Dairy
• 150 g Butter

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