INGREDIENTS
-1 medium kabocha squash, washed and quartered with seeds removed
-1 medium onion, roughly chopped
-1 carrot, roughly chopped
-1 medium potato, roughly chopped
-3.5 cups water
-1.5 tsp salt
-1/2 tsp black pepper
-1-2 tbsp Kirkland organic agave syrup to taste (or any sweetener of choice)
-1 cup Kirkland organic whole milk
-Toasted pumpkin seeds and fried sage leaves to garnish (*optional)