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Liege Waffle Recipe | The Food Charlatan
the classic homemade egg waffles with crunchy pears are ready to be eaten
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thefoodcharlatan.com

Liege Waffle Recipe from The Food Charlatan.

6 ratings
· 24min · Vegetarian · 7 servings
Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.
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Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 tsp Active dry yeast
• 4 cups All purpose flour
• 3/4 tsp Cinnamon
• 2 tbsp Granulated sugar
• 2 1/4 tsp Kosher salt
• 1 Powdered sugar
• 4 4 cup pearl Sugar
• 1 tbsp Vanilla extract
Dairy
• 1 cup Butter, salted
• 1 cup Whole milk

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