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Thai Drunken Noodles (Pad Kee Mao) | Recipe | Drunken noodles, Thai drunken noodles, Curry recipes
a pan filled with pasta and meat covered in sauce
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fortheloveofcooking.net

Thai Drunken Noodles (Pad Kee Mao)

16min · Gluten free · 2 servings
Thai drunken noodles (pad kee mao) are wide rice noodles in a flavorful sauce with your choice of protein, veggies, and tons of Thai basil. I finally ordered Thai drunken noodles (pad kee mao) the
4loveofcooking
FOR THE LOVE OF COOKING

Ingredients

Meat
• 1/2 lb Chicken thighs
Produce
• 1 Baby bok choy, bulb
• 3 large cloves Garlic
• 4 Green onions
• 1 cup Thai basil, leaves
• 2 Thai chilies
• 1/2 Yellow onion
Condiments
• 2 tsp Fish sauce
• 3 tbsp Oyster sauce
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Soy sauce, dark
Baking & Spices
• 2 tsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Liquids
• 1 tbsp Water

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