two plates with salmon and vegetables on them, one has lemon wedges in it

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servingdumplings.com

Miso Soy Salmon Sashimi Bowl

Name: Miso Soy Salmon Sashimi Bowl
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 lb Salmon, sushi-grade; 1 tsp Chives; 1/2 Cucumber; 1 Red onion; 1 tbsp Capers; 1 tbsp Lemon juice; 1 tbsp Soy sauce; 1 tsp White miso; 1/2 cup Sushi rice; 1 Black pepper; 1/2 tsp Brown sugar; 1 Salt, flaky; 1 tsp Sesame seeds; 2 tbsp Olive oil; 2 tbsp Sesame oil

22 ratings

· 15min · Gluten free · 2 servings

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

Anna's Table

Ingredients

Seafood

• 1/2 lb Salmon, sushi-grade

Produce

• 1 tsp Chives

• 1/2 Cucumber

• 1 Red onion

Condiments

• 1 tbsp Capers

• 1 tbsp Lemon juice

• 1 tbsp Soy sauce

• 1 tsp White miso

Pasta & Grains

• 1/2 cup Sushi rice

Baking & Spices

• 1 Black pepper

• 1/2 tsp Brown sugar

• 1 Salt, flaky

• 1 tsp Sesame seeds

Oils & Vinegars

• 2 tbsp Olive oil

• 2 tbsp Sesame oil

43 Comments

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