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Kafta Stew (Lebanese) - The Salt and Sweet Kitchen | Recipe | Lebanese recipes, Stewed potatoes, Kafta recipe lebanese
two plates with meatballs, rice and pita bread
5
thesaltandsweet.com

Kafta Stew (Lebanese) - The Salt and Sweet Kitchen

57 ratings
· 55min · Gluten free · 4 servings
It’s stew time and what better way to start off the cooler weather then with this hearty Lebanese Kafta Stew. Perfect Kafta balls stewed in a rich tomato sauce filled with potatoes and served over Lebanese rice. So good it will become a new dinner favorite!
thesaltandsweet
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Ingredients

Meat
• 1 lb Ground beef
Produce
• 1 Onions, large
• 1 Parsley
• 4 Potatoes
• 2 Tomatoes, ripe
Condiments
• 1 15 ounce can Tomato sauce
Baking & Spices
• 1 tsp All spice, ground
• 1/2 tsp Black pepper, ground
• 1 tsp Cinnamon, ground
• 2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter
Liquids
• 1 cup Water

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