Jamaican Jerk Chicken Chili with Plantain Chips
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a black pot filled with mexican chicken and tortilla soup next to limes
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hostthetoast.com

Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips - Host The Toast

12 ratings
· 6hr 40min · Gluten free · 8 servings
Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips. This set-it-and-forget-it shredded chicken chili takes island flavor straight to your bowl.
hostthetoast
Host the Toast | Morgan Eisenberg

Ingredients

Meat
• 2 lbs Chicken breasts or thighs, boneless skinless
• 1 cup Jamaican jerk marinade, mild
Produce
• 1 Avocado
• 3 Bell peppers
• 1 (15 ounce) can Black beans
• 1/4 cup Cilantro
• 6 cloves Garlic
• 8 sprigs Green onion
• 1 Habanero pepper
• 1 (15 ounce) can Kidney beans
• 3 Limes, Juice of
• 3 Plantains, large unripe green
• 2 tsp Thyme, dried
• 1 (28 ounce) can Tomatoes
• 1 White onion, large
Condiments
• 1/4 cup Soy sauce, low sodium
Baking & Spices
• 2 tsp Allspice, ground
• 1 tsp Black pepper
• 1 tbsp Brown sugar
• 1/2 tsp Cinnamon
• 2 tsp Kosher salt
• 1 Sea salt, Coarse
Oils & Vinegars
• 1 Vegetable oil
Nuts & Seeds
• 2 tsp Cumin
Dairy
• 1 Cheddar cheese

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