chicken khao soi thai coconut curry noodle soup in a blue bowl

mykitchenlittle.com

Reader Favorite! Chicken Khao Soi (Thai Coconut Curry Soup)

· 4 servings

I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a…

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Ingredients

Meat

• 1 lb Pre-made popcorn chicken or chicken tenders from your grocer's deli

Produce

• 2 Carrots

• 3 Garlic cloves

• 1 Red chili, fresh

• 1 bunch Scallions

• 1 Shallot

Canned Goods

• 3 cups Chicken stock

• 2 15-ounce cans Coconut milk, full fat

• 1/4 cup Thai-style red curry paste

Condiments

• 3 tbsp Fish sauce

• 2 tbsp Honey

• 3/8 cup Soy sauce

Pasta & Grains

• 1 16-ounce package Rice noodles

Baking & Spices

• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Cooking oil

Other

• 5 ounces fresh baby spinach or frozen spinach, thawed and wrung out

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