White borscht or barszcz biały is an amazing Polish soup made with sausage, smoked bacon, and sour liquid made from fermented wheat flour. I may sound weird, but I can assure you, this soup is so delicious! It may be unusual to a foreign palate at first, but I can assure you, you will love it more and more with each bite (or spoon). The soup is meaty, smokey, thick, creamy, and delightfully sour. It’s traditionally eaten at Easter but is also popular during other parts of the year.