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Coffee-Caramel Swiss Roll | Recipe | Swiss roll, Chocolate cake recipe, Desserts
there are four pieces of chocolate cake on the rack next to each other and one slice is cut in half
marthastewart.com

Coffee-Caramel Swiss Roll

10hr 25min · Vegetarian · 10 servings
In this elegant buche de noel, sponge cake is brushed with espresso syrup, filled with caramel, and swathed in seven-minute frosting. For the finishing touch, the snowy white exterior is bruleed with a kitchen torch to create a fabulous faux-bois effect.
marthastewart
Martha Stewart

Ingredients

Refrigerated
• 2 Egg whites, large
• 5 Eggs, large
Condiments
• 2 tbsp Corn syrup, light
Baking & Spices
• 1 1/4 tsp Baking powder
• 1 1/4 cups Cake flour
• 1 Confectioners' sugar
• 1 Pinch Cream of tartar
• 1/2 tsp Cream of tartar
• 2 1/8 cup Granulated sugar
• 3/4 tsp Kosher salt
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 1/4 cup Safflower oil
Drinks
• 1 tbsp Espresso, instant powder
Dairy
• 1 1/2 cups Heavy cream
Liquids
• 1/3 cup Water, hot
• 1/4 cup Water

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