Turkey Meatloaf with Feta and Sun-Dried Tomatoes | Recipe | Giada recipes, Sun dried tomato, Meatloaf
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
meatloaf, mashed potatoes and spinach on a plate
giadzy.com

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

1 rating
· 1hr 20min · 6 servings
I like using turkey in place of beef for this meatloaf to lighten it up a bit, but there's no sacrificing flavor here! This meatloaf is studded with salty feta cheese and sweet briney sundried tomatoes to give it loads of satisfying texture - and it tastes great. It makes excellent leftovers too - just sear up the slices in a pan with a little olive oil!
gdelaurentiisG
Giada De Laurentiis

Ingredients

Meat
• 1 lb Ground turkey
Produce
• 1/3 cup Flat-leaf parsley, fresh
• 2 cloves Garlic
• 1/4 cup Sun-dried tomatoes
Refrigerated
• 2 Eggs
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1 Vegetable cooking spray
Bread & Baked Goods
• 1/2 cup Bread crumbs, plain
Dairy
• 1/2 cup Feta cheese
• 2 tbsp Whole milk

Comments