Lemon Basil Parmesan Pasta Salad Recipe
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a bowl filled with pasta and spinach on top of a wooden table next to lemon wedges
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simplyscratch.com

Lemon Basil Parmesan Pasta Salad - Simply Scratch

2 ratings
· 45min · Vegetarian · 9 servings
Lemon Basil Parmesan Pasta Salad is a super simple yet flavorful dish perfect for spring or summer! Cooked pasta, peppery arugula, fresh basil, grated parmesan cheese and toasted pine nuts are tossed with simple, bright and lemony vinaigrette. Yields about 9 cups..
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Simply Scratch

Ingredients

Produce
• 2 handfuls Baby arugula
• 1/4 cup Basil, fresh
• 1 cloves Garlic
• 1 tsp Lemon, zest
Condiments
• 1/2 tsp Dijon mustard
• 2 tbsp Lemon juice, freshly squeezed
• 2 tbsp White balsamic vinegar
Pasta & Grains
• 1 lb Bowtie pasta
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 Black pepper, freshly ground
• 1/2 tsp Kosher salt
• 1 Kosher salt
• 1 Salt, fine
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/3 cup Pine nuts
Dairy
• 1/3 cup Parmesan cheese

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