Slow Cooker Massaman Chicken Curry | Recipe | Chicken massaman curry, Slow cooker chicken, Massaman curry
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jennifercooks.com
Slow Cooker Massaman Chicken Curry
2 ratings
· Gluten free · 8 servings
This slow cooker Chicken Massaman Curry is creamy, slightly spicy, nutty, and rich with flavor.
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Jennifer Cooks | Food Blogger of Family Friendly Recipes
Ingredients
Meat
• 3 lbs Chicken thighs, boneless skinless
Produce
• 1 cup Bell peppers, mixed red yellow orange
• 2 cups Carrots
• 2 Onions
• 1 cup Peanuts, dry roasted
• 6 Potatoes, red skin
Canned Goods
• 2 cups Chicken stock
• 2 13.66 oz cans Coconut milk
• 4 tbsp Thai red curry paste
Condiments
• 3 tbsp Fish sauce
• 1 tbsp Ginger paste, fresh
• 4 tbsp Lemon juice, fresh
• 2 tsp Lemongrass paste, fresh
• 1/4 cup Peanut butter
Pasta & Grains
• 6 cups Jasmin or botan rice, cooked
Baking & Spices
• 2 tbsp Brown sugar
Oils & Vinegars
• 2 tbsp Olive or coconut oil
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