the best birra tacos recipe is shown on a blue and white plate with lime wedges

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Birria Tacos Recipe | Lemon Blossoms

9 ratings

· 2hr 0min · 8 servings

Birria Tacos are made with irresistible shredded beef stuffed into a corn tortilla soaked in birria broth, then pan fried until crispy and dipped again in this rich and flavorful broth. This birria recipe can easily be made on the stove top, in the Instant pot and in the slow cooker.

Lemon Blossoms

Ingredients

Meat

• 3 lbs Beef chuck

Produce

• 3 Ancho chiles, dried

• 2 Bay leaves

• 1 Cilantro

• 6 Garlic cloves

• 6 Guajillo peppers, dried

• 1 Lime, wedges

• 2 1/2 tsp Marjoram, dried

• 1 Onions

• 1 Tomato, large

Canned Goods

• 1 tsp Chicken or beef bouillon

• 1/2 cup Chicken or beef broth

Baking & Spices

• 1 Cinnamon stick, small

• 1/4 tsp Cloves, ground

• 1 tsp Peppercorns, black

• 1 Salt and ground black pepper

Oils & Vinegars

• 1/4 cup Apple cider vinegar

• 2 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin, ground

Bread & Baked Goods

• 1 Corn tortillas

Other

• Canola oil or non-stick cooking spray to grease the skillet or griddle

• 1 Large onion (peeled and slice into thick rounds (like for onion rings))

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