a large pot filled with rice on top of a wooden cutting board next to a spoon

tasteofhome.com

Seasoned Brown Rice Pilaf

2 ratings

· 1hr 5min · 10 servings

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine

Taste of Home

Ingredients

Produce

• 1 tsp Garlic powder

• 1 Onion, small

• 1/2 tsp Onion powder

• 1 tbsp Parsley flakes, dried

Canned Goods

• 5 cups Beef broth, reduced-sodium

Pasta & Grains

• 2 cups Brown rice

• 1/2 cup Orzo pasta, whole wheat

Baking & Spices

• 1/2 tsp Pepper

• 1 tsp Seasoned salt

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Olive oil

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