Thousand Layer Brownies

50min · 10 servings Thousand Layer Brownies Ingredients: 150g butter cubed 300g dark chocolate chopped 6 eggs 375g golden caster sugar 150g plain flour 45g cocoa powder 1 1/2 tsp baking powder 200g white chocolate chopped 200g dark chocolate chopped Steps: 1. Preheat oven to 180C. 2. Line a 22cm square baking tin with parchment. 3. Make the brownie batter: 4. Add the cubed butter and 300g of chopped chocolate to a heatproof bowl, and place over a pan of simmering water ensuring the base of the bowl doesn’t touch the water. Allow the butter and chocolate to melt and stir together. Set aside and allow to cool to room temperature. 5. Take your eggs and caster sugar and using an electric whisk beat together until light and fluffy - approximately 5 minutes. In a separate bow