• 2 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 sticks (1 cup butter, room temperature)
• 4 large eggs (room temperature)
• 1 heaping cup fresh or frozen cranberries (coarsely chopped)
• 2 ounces dark chocolate (chopped (or use chocolate chips))
• 3 ounces dark chocolate (coarsely chopped)
• 2 tablespoons unsalted butter
• 1 8 oz bag of fresh cranberries
• juice of half an orange (plus zest)