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Traditional Taiwanese Braised Pork Hock

1 rating

· 55min · Gluten free · 6 servings

Today is my BIRTHDAY, and I will show you how to make Traditional Taiwanese Braised Pork Hock, which brings good luck year after year. Taiwanese Braised Pork Hock symbolizes “forwardness,” eating Pork Hock on your birthday or Lunar New Year brings prosperity, progress, and lots of good luck in the new year! It is also incredibly delicious! The Pork Hock is cooked until fork tender and packed with umami flavor. Taiwanese Braised Pork Hock served with long thin noodles to symbolize good health…

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes

Ingredients

Meat

• 3 lb Pork hock

Produce

• 10 cloves Garlic

• 4 slices Ginger

• 3 Stocks of green onion

Condiments

• 3 tbsp Oyster sauce

• 1/2 cup Soy sauce

• 1/2 cup Soy sauce, Dark

Baking & Spices

• 4 tbsp Brown sugar or rock sugar

• 1 Cinnamon stick, small

• 4 Star anise

Beer, Wine & Liquor

• 1/4 cup Chinese cooking wine

Liquids

• 2 cup Water

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