Crispy Rice Salad with Salmon (Japanese Flavor Twist) | Sudachi | Recipe | Rice crispy, Rice crispies recipe, Baked rice
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some kind of granola sitting on top of a piece of blue paper with yellow and green flakes
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Crispy Rice Salad with Salmon (Japanese Flavor Twist) | Sudachi

2 ratings
· 25min · 2 servings
This is my Japanese take on delicious crispy rice salad. The crispy rice flavor is inspired by my favorite senbei (rice crackers) and sprinkled over fresh vegetables and tender salmon drizzled with a tangy yuzu dressing. It's seriously addictive!
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Seafood
• 2 Salmon, fillets
Produce
• 1 Avocado
• 80 g Edamame
• 2 Japanese cucumber
• 2 Perilla
Condiments
• 7 tsp Japanese soy sauce
Pasta & Grains
• 150 g Japanese short-grain rice, cooked
Baking & Spices
• 1 pinch Salt
• 1 tsp Sesame seeds, toasted white
• 1 tsp Sesame seeds, ground
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
• 1 tbsp Sesame oil
Drinks
• 1 tbsp Yuzu juice
Other
• 1 tsp Aonori (dried green seaweed powder)

2 Comments