a bowl of beef pars with rice and chili sauce

thebakeologie.com

Filipino Beef Pares | bakeologie

Make this "kanto" style beef pares at the comfort of your own home.

bakeologie| easy, step-by-step, dependable recipes for homebakers

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thebakeologie.com

Filipino Beef Pares | bakeologie

· Gluten free · 4 servings

Make this "kanto" style beef pares at the comfort of your own home.

bakeologie| easy, step-by-step, dependable recipes for homebakers

Ingredients

Meat

• 1807 1/4 g Beef flank

Produce

• 3 pieces Bay leaves

• 1 Calamnsi or lemon, juice from fresh

• 1 Chili garlic

• 14 cloves Garlic

• 1 Green onions

• 1 piece Onion

• 1 Thumb-size ginger

• 1 piece White onion

Refrigerated

• 2 pieces Egg, large

Canned Goods

• 1 cup Beef broth

Condiments

• 1/4 cup Soy sauce

Pasta & Grains

• 4 cups Rice, day-old cooked

Baking & Spices

• 1 tsp Black pepper, ground

• 1/4 cup Brown sugar

• 2 tsp Salt

• 1 Salt and pepper

• 2 pieces Star anise

Oils & Vinegars

• 5 tbsp Canola oil