Ham, Asparagus, and Mushroom Quiche | bakeologie | Recipe | Recipes, Quiche recipes, Asparagus tart
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a pizza with asparagus and cheese on it next to a knife and salad
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Ham, Asparagus, and Mushroom Quiche | bakeologie

50min · 1 serving
On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and Measurement Chart) in the recipe but I strongly recommend using a digital scale for a more accurate result. Step-by-step photos: My recipe post contains step-by-step photos and helpful tips to guide you in making this recipe. Go to >>> https://bakeologie.com/ham-asparagus-and-mushroom-quiche/
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Ingredients

Meat
• 100 g Ham
Produce
• 75 g Asparagus stalks
• 75 g Mushrooms
Refrigerated
• 100 g (2 large) eggs, large
Baking & Spices
• 1 Salt & pepper
Bread & Baked Goods
• 1 Shortcrust pastry or store-bought pie shell, homemade
Dairy
• 48 g Butter, salted or unsalted
• 250 g Cheese
• 100 ml Heavy cream/ double cream

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