Beef Tapa (Tapsilog) | bakeologie | Recipe | Beef tapa, Papaya recipes, Beef tapa recipe filipino
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a white plate topped with meat, rice and tomatoes next to an egg on top of it
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Beef Tapa (Tapsilog) | bakeologie

1 rating
· Gluten free · 3 servings
The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.
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Ingredients

Meat
• 300 g Beef sirloin
Produce
• 3 cloves Garlic
Condiments
• 1 1/2 tsp Calamani or lemon juice
• 2 tsp Oyster sauce
• 1/4 cup Soy sauce, light
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 1/2 tbsp Brown sugar
Oils & Vinegars
• 1 tbsp Cooking oil

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