fish with lemon and capers on a white plate next to two bowls of sauce

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25-Minute Pan-Seared Swordfish with Lemon Caper Sauce - Well Seasoned Studio

Name: 25-Minute Pan-Seared Swordfish with Lemon Caper Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 (6-ounce) swordfish steaks, (about 1 1/2 lbs); 1 Lemon; 1 Parsley or thinly sliced chives, Fresh; 1 Shallot, medium; 3/4 cup Chicken broth, low-sodium; 2 tbsp Capers; 1/4 tsp Black pepper, freshly ground; 1 tsp Kosher salt; 3 tbsp Neutral oil; 3 tbsp Butter, unsalted

6 ratings

· 25min · Gluten free · 4 servings

Pan-Seared Swordfish, a rich and meaty fish, is an easy, flavorful entrée perfect alongside most vegetables and grains. It's made more delicious by the addition of a citrusy Lemon Caper Sauce. Ready in just 25 minutes start-to-finish, this is both impressive and delicious! Gluten-free.

Well Seasoned | Elevated Homemade Recipes

Ingredients

Seafood

• 4 (6-ounce) swordfish steaks, (about 1 1/2 lbs)

Produce

• 1 Lemon

• 1 Parsley or thinly sliced chives, Fresh

• 1 Shallot, medium

Canned Goods

• 3/4 cup Chicken broth, low-sodium

Condiments

• 2 tbsp Capers

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1 tsp Kosher salt

Oils & Vinegars

• 3 tbsp Neutral oil

Dairy

• 3 tbsp Butter, unsalted

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