Carne Asada Made with Juicy Skirt Steak from The Food Charlatan | Recipe | Mexican food recipes, Recipes, Food charlatan
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Carne Asada Made with Juicy Skirt Steak from The Food Charlatan | Recipe | Mexican food recipes, Recipes, Food charlatan
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thefoodcharlatan.com

Carne Asada Made with Juicy Skirt Steak from The Food Charlatan

11 ratings
· 6hr 35min · 6 servings
I promise, this Carne Asada recipe is going to taste even BETTER than your favorite Mexican restaurant. I'm sharing a mojo marinade and all my secrets to getting the most tender, juicy, flavorful Carne Asada tacos you've ever had!
foodcharlatan
Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!

Ingredients

Meat
• 2 lbs Outside skirt steak* (see notes)
Produce
• 2 oz Ancho chilies, dried
• 1 small bunch Cilantro
• 1 Cilantro
• 5 cloves Garlic
• 1 Lime, wedges
• 2 tbsp Oregano, dried
• 1 Radishes
Condiments
• 1 Guacamole
• 3 tbsp Lime juice, fresh squeezed
• 1 Mojo sauce
• 1 batch Pico de gallo
• 1 batch Restaurant style salsa
Baking & Spices
• 1 tsp Black pepper
• 2 tbsp Brown sugar, packed
• 3 1/2 tsp Kosher salt
• 3 tbsp Maggi seasoning
Oils & Vinegars
• 1 Neutral oil
• 1/4 cup Olive oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 24 Corn tortillas
Drinks
• 3/4 cup Orange juice, fresh squeezed
Dairy
• 1 Queso fresco
• 1 Sour cream
Other
• 1 tablespoon orange zest (from at least 2 oranges)

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