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Food And Drink
a black bowl filled with noodles and meat
1
naturallieplantbased.com

Crispy Thai Peanut Tofu Ramen

7 ratings
· 40min · 4 servings
This Crispy Thai Peanut Tofu Ramen combines a savory broth made of fragrant ginger, creamy coconut milk, nutty peanut butter, and spiced red curry and simmered with tender ramen noodles. Top it with crunchy chili crisp tofu that has a little spicy kick!
naturallieplantbased1N
Allie Petersen | Naturallie Plant-Based

Ingredients

Produce
• 1/4 cup Cilantro, fresh
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1/4 cup Green onion
• 2 cups Kale
• 1 Red bell pepper
Refrigerated
• 14 oz Tofu, extra firm
Canned Goods
• 1 can 14 ounce full-fat coconut milk, full-fat
• 3 tsp Chili
• 2 heaping tbsp Thai red curry paste
• 4 cups Vegetable broth
Condiments
• 1/3 cup Peanut butter, creamy
• 1 tbsp Soy sauce
• 1/4 cup Tamari or soy sauce
Pasta & Grains
• 3 Squares ramen noodles
Baking & Spices
• 1 tbsp Cornstarch
• 1 tbsp Sesame seeds
Oils & Vinegars
• 1 tbsp Rice vinegar

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