jasmine kim on Instagram: "Korean soybean paste stew, or doenjang jjigae (된장 찌개), is a traditional dish with tons of health benefits! It was probably one of the first Korean dishes I ever learned to make. Easy and so flavorful, typically a hit with kiddos! Here’s how I like to enjoy it: Ingredients: * Anchovy broth * Soybean paste (doenjang) * Gochujang * Onions * Korean squash (or zucchini) * Tofu * Spinach * Enoki mushrooms Steps: 1. Add 2 cups of broth to a pot and boil. 2. Once…