Chicken Crisps Recipe

1 rating

· 1hr 20min · 4 servings

Crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them until crackly, then tops them with sweet-and-salty seasonings. The skins are an utterly addictive snack that's especially good with cocktails or beer. #dinner #chicken #chickendinner #chickenrecipes

Food & Wine

Ingredients

Meat

• 3/4 lb Chicken skin in

Produce

• 5 Garlic cloves

• 1 Lime, zest

Condiments

• 1 Honey

• 1 Mustard, Whole-grain

Baking & Spices

• 1 Kosher salt

Oils & Vinegars

• 1/2 cup Vegetable oil

Other

• Togarashi (Japanese seasoning mix), for seasoning

Comments

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