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Gluten-free simnel cake | Recipe | Simnel cake, Easter recipes, Flourless baking

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Gluten Free Simnel Cake Recipe

deliciousmagazine.co.uk

Gluten-free simnel cake

1 rating

· 2hr 15min · 12 servings

Becky Excell’s gluten-free simnel cake has glacé cherries and an extra hit of almond for a delicious, bakewell-tinged twist on this Easter classic. Becky, who has been dubbed ‘the queen of gluten free’ by Nigella, began sharing recipes online in 2013 after being diagnosed with IBS and told to avoid gluten by her doctor. Her blog has since had over 30 million views and she’s written two bestselling books. Her third, How To Plan Anything Gluten-free (Quadrille £12.99), is a meal planner and…

deliciousmaguk

delicious. | Recipes, Tips & Recommendations

Ingredients

Produce

• 50 g Currants

• 150 g Glace cherries

• 50 g Sultanas

• 1 Zest 1 lemon

Refrigerated

• 3 Eggs, medium free-range

Condiments

• 1 tbsp Cherry jam, smooth

Baking & Spices

• 1/4 tsp Almond extract

• 1 tsp Baking powder, gluten-free

• 200 g Gluten-free plain flour

• 175 g Sugar, light brown soft

• 1/2 tsp Xanthan gum

Nuts & Seeds

• 50 g Almonds, ground

• 50 g Almonds, flaked

Bread & Baked Goods

• 20 cm Loose-bottomed round cake tin

Dairy

• 175 g Butter, unsalted

• 5 tbsp Whole milk

Desserts

• 1 500g block Marzipan, white

Other

• Blow torch (optional)

• You’ll also need

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