Ingredients: For the crust: - 2 cups Oreo crumbs - 1/4 cup unsalted butter, melted For the cheesecake: - 24 oz (680g) cream cheese, softened - 1 cup granulated sugar - 1 cup sour cream - 1 teaspoon vanilla extract - 3 large eggs - 2 tablespoons cocoa powder - 1 teaspoon pink food coloring - 1/2 cup crushed Oreos For the drip: - 1 cup white chocolate chips - 1/2 cup heavy cream For decoration: - Whipped cream - Mini Oreos - Pink velvet cake crumbs - Sprinkles