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Kadai Chicken | Recipe | Indian food recipes, Indian chicken recipes, Recipes
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carameltintedlife.com
Kadai Chicken
6 ratings
· 35min
· 6 servings
Kadai chicken is a hearty North Indian chicken dish. Chicken is cooked in a spiced cashew and tomato-based gravy, and tossed up with sautéed bell peppers and onions. A delicious restaurant-quality dish that can be made with ease at home!
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Caramel Tinted Life - Instant Pot recipes, Indian Recipes
Ingredients
Meat
• 700 g Chicken
Produce
• 2 Bay leaves
• 2 Chillies, whole dried red
• 1 tsp Coriander, powder
• 1 Coriander
• 1 Green bell pepper
• 3 Onion, large
• 1 can Tomatoes
Condiments
• 1 1/2 tbsp Ginger-garlic paste
Baking & Spices
• 1 tsp Garam masala
• 1 tsp Kashmiri chili powder
• 1 Salt as per taste
• 1/2 tsp Turmeric
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 1 tbsp Oil or ghee
Other
• ¼ cup cashewnuts (soaked in warm water for 30 minutes, then ground to a paste)
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