• 230g pkt Caramilk Easter Eggs
• 150g (1 cup) plain flour
• 315g (1 1/2 cup) caster sugar
• 100g (1/2 cup, firmly packed) brown sugar
• 80g (3/4 cup) cocoa powder
• 180g unsalted butter, melted, cooled slightly
• 3 eggs, lightly whisked
• 4.40 gm vanilla extract
• Cadbury Caramel Eggs, to decorate
• Assorted chocolate eggs, to decorate
• Chocolate rabbits, to decorate