Mini Quiche Lorraine

38 ratings

· 55min · 12 servings

This recipe makes individual quiche tarts filled with eggs, bacon, and Swiss cheese. They're lovely to serve at brunches, dinner parties, or showers.

Ingredients

Meat

• 6 slices Bacon

Produce

• 2 Green onions

Refrigerated

• 4 Eggs, large

Condiments

• 1 tsp Dijon mustard

Baking & Spices

• 1/4 tsp Black pepper, ground

• 1/4 tsp Salt

Bread & Baked Goods

• 24 (3 inch) frozen tart shells, frozen

Dairy

• 1 1/4 cups Milk

• 1 1/4 cups Swiss cheese

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