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two pictures showing the process of making vegetable soup with tofu and broccoli

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omnivorescookbook.com

Chinese Vegetable Soup with Tofu - Takeout Style

6 ratings

· 30min · Vegan, Gluten free · 4 servings

Make takeout in your home in just 10 minutes with this Chinese vegetable soup that’s light and flavorful, yet hearty and comforting enough to fill you up! {Vegan, Gluten-Free}

Omnivore's Cookbook

Ingredients

Produce

• 1 (5 cm) ginger

• 1/2 head Broccoli

• 1 Carrot, medium

• 2 stalks Celery

• 4 Green onions (, cut into 2” (5 cm) piece)

• 1 tbsp Mushroom, powder

• 1 cup Mushrooms

Refrigerated

• 1/2 block Tofu, soft

Baking & Spices

• 3/4 tsp Salt

• 1/2 tsp Sugar

• 1/8 tsp White pepper

Oils & Vinegars

• 1 tsp Peanut oil

Liquids

• 4 cups Water

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