Cassie - Crack Breakfast Casserole What you’ll need: 1 pound breakfast sausage, cooked and crumbled 1 cup cooked bacon, crumbled (I mean, who doesn’t love bacon?) 2 cups shredded cheddar cheese, divided 6 large eggs 2 cups milk 1 packet (1 oz) ranch dressing mix (it’s the secret flavor boost!) 1 (28 oz) package frozen hash browns Let’s get started: Step 1: Preheat and Prep Set your oven to 350°F. Lightly grease a 9x13-inch baking dish with a little butter or nonstick spray. We want those edges golden and bubbly. Step 2: Build the Base Spread the frozen hash browns evenly in your baking dish. No need to thaw—how easy is that? Step 3: Add the Good Stuff Layer on the crumbled sausage and bacon. This is where all the savory magic starts. Sprinkle 1 ½ cups of the cheddar cheese over th
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Kennedy Ole Recipes - Loaded Cheesy Ham and Hash Brown Casserole 🧀🥔🍖 Ingredients: 1 bag (30 oz) frozen hash browns 2 cups cooked ham, diced 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup sour cream 1 can (10.5 oz) cream of chicken soup 1/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste 2 tablespoons butter, melted 1/4 cup green onions, chopped (optional) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray. Combine Ingredients: In a large mixing bowl, combine frozen hash browns, diced ham, shredded cheddar and mozzarella cheese, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix Well: Stir everything together until ful