Chicken Carbonara
Chicken Carbonara – This creamy, comforting pasta is a weeknight favorite! Made with crispy bacon, sautéed chicken, and a rich Parmesan-egg sauce, this easy Chicken Carbonara recipe is ready in just 30 minutes. Perfect for fans of classic Italian-American dinners that feel indulgent but are super simple to make! #chickencarbonara #easychickenrecipes #pastaideas #weeknightdinners #carbonarapasta #creamychickenrecipes #quickmeals #italianamericanfood
Nadya - Garlic Butter Beef Pasta in One Pot Ingredients: 1 lb ground beef 12 oz pasta (fettuccine, penne, or your choice) 1 tablespoon olive oil 4 cloves garlic, minced 1/2 cup beef broth 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 2 tablespoons unsalted butter Salt and pepper to taste Fresh parsley, chopped (optional, for garnish) Directions: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 6-7 minutes. Drain any excess fat. Add minced garlic to the pot and sauté for about 1-2 minutes, until fragrant. Pour in the beef broth and bring to a simmer. Stir in the pasta, making sure it's covered with the broth. Cook the pasta for about 10-12 minutes, or until al dente, stirring occasionally to prevent sticking. Once the pasta is cooked, reduce the heat to low. Add the heavy cream, Parmesan cheese, and mozzarella cheese. Stir until the cheese has melted and the sauce becomes creamy. Add the butter and stir until fully incorporated. Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 550 kcal | Servings: 4 servings #food #foodaroundtheworld #recipe | Facebook
Rustic Beef Stroganoff with Egg Noodles
Ingredients:
2 lbs beef chuck roast, cut into 1-inch
Rustic Beef Stroganoff with Egg Noodles Ingredients: 2 lbs beef chuck roast, cut into 1-inch pieces Salt and pepper to taste 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 8 oz mushrooms, sliced 4 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 bay leaf 12 oz egg noodles 1 cup sour cream 2 tablespoons all-purpose flour Fresh parsley, chopped for garnish Directions: Season beef pieces with salt and pepper. Heat oil in a large skillet or Dutch
Tasty Food Daily - Easy Cheesy Baked Ravioli Ingredients: - 9 oz cheese-filled ravioli (frozen or fresh) - 2 cups marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tsp Italian seasoning - Salt and pepper to taste - Fresh basil for garnish (optional) Directions: 1. First things first, let's get the oven nice and hot by preheating it to 375°F (190°C). 2. Grab a baking dish and spread a welcoming layer of marinara sauce at the bottom. 3. Place half of your ravioli lovingly into a single layer over that saucy goodness. 4. Now, sprinkle half of the mozzarella and Parmesan cheeses over the ravioli for that cheesy magic. 5. Pour half of the remaining marinara sauce on top and give it a sprinkle of Italian seasoning, along with a pinch of sa
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