Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs
Ginger Mojitos for a Crowd-Infusing lots of mint and freshly grated ginger into a simple syrup takes the muddling out of these Mojitos. Since the base of the cocktail is made in advance, all you have to do is add ice and club soda—perfect for parties or your next tailgate.
Homemade Coconut Rum
Homemade coconut rum. I bet my mom would like this made with vodka. But I will never try to strain home-infused alcohol through a coffee filter again, not after the skittles vodka fiasco. So next time I'll try pouring the ingredients into some cheesecloth or clean hose or something and then submerging that to let it infuse....
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