Mexican Smoked Chuck Roast for the BEST Chile Colorado - Mexican Stewed Beef
If you love Mexican food, then you'll love this homemade Chile Colorado recipe made with smoked chuck roast. By smoking the chuck roast on the grill first, and then braising it in a mix of beef stock, Mexican spices, and dried chiles, you get the most amazing Mexican stewed beef!
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Smoked Chuck Roast Chili
Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill. #savorwithjennifer #chili #smokedchili #grilling #castiron #dutchoven via @Savor With Jennifer