Boursin Sundried Tomato Orzo
· 1 serving https://www.tiktok.com/t/ZT81UXHcV/ Ingredients • 2C Orzo • 3 cloves garlic • Boursin cheese • 1C Sundried tomatoes • 4C veg stock • 2C spinach • 1.5C shredded cheddar • Salt • Pepper • Italian seasoning Directions • 425 degrees • Orzo, Boursin, garlic, tomatoes, veg stock, seasoning • Bake 10 min, covered • remove and stir, add shredded cheese and spinach • Bake 2-3 more min, until orzo is cooked
Do no worry about cracks in the top of the pie. This happens. And that's what whipped cream is for anyway, haha! Use a pie shield or foil strips to protect your crust. Because a pumpkin pie has to cook for about an hour, the pie crust will burn if exposed the whole time. I keep the pie shield on the pie for all but the first 15 minutes. When making the pie filling it will be very runny, this is NORMAL. Serve pumpkin pie with Cool Whip or homemade whipped cream. Or in my family, you have to ha
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