Geenien sheikah on Instagram: "Feta egg taco Follow @genie_cooks for more. 1 egg 1 tsp olive oil 1 tbs feta cheese 1 tortilla Salt Pepper Chili garlic crunch oil In a nonstick skillet over medium high heat and olive oil . Add feta cheese to the center of the pan and create a well in the middle then crack the egg into the center. Season with salt and pepper and cover with a lid. Turn the heat to medium low and cook until the cheese is golden brown and the egg has set (about 2 to 3 minutes). Serve over heated tortilla and top with garlic chili oil then enjoy. . . 247 calories per taco using low carb tortilla . #fetaeggs #breakfastideas #lowcalorie #fetacheese #breakfasttacos #healthyrecipes #easyrecipes #eggrecipes #geniecooks"
amber massey on Instagram: "APPLE CINNAMON ROLL BAKE🍎 2 cans giant cinnamon rolls (I used Grands) 1 can apple pie filling ✨preheat your oven to 350°. ✨cut the cinnamon rolls into quarters and layer in a prepared baking dish (I used melted butter) ✨spoon apple pie filling on top and mix to combine. ✨bake for 35-45 minutes, make sure the top doesn’t get too crispy! ✨drizzle with cinnamon roll icing & serve warm."
Mercedes Gonzalez Mayo on Instagram: "Eggs Benedict casserole🍳💕 this is a mustttt for Easter brunch or really any spring event you may be hosting! This turned out incredible! So easy to make and legit tastes and looks gourmet! Tasted so yummy and I can’t wait to make it again for Easter! #dumpandbake #easterrecipe Ingredients: 6 English muffins (quarter them) 10 ounces of Canadian bacon 8 eggs 1 cup of heavy cream 1 cup of milk 1 teaspoon of garlic powder 1 teaspoon of salt and pepper Toppings: Hollandaise sauce Paprika Chives"
Beth Baumgartner on Instagram: "Use my 4 tips to create big, bakery style muffins right in your own kitchen! They’re sure to rival any store-bought muffin! 🧁 1. Let your batter rest for 15 minutes before scooping it into your muffin pan. 2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter. 3. Only fill every other muffin spot in your pan so that the muffins don’t run into each other. 4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time. Let me know how it goes! 👍 You got this! 👊 Comment “recipe” and I’ll send you a link to all of my muffin recipes! #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe
Jess Hoffman on Instagram: "Healthy Banana Churro Mini Muffins 🍌✨ Banana bread meets churros, and the result is next-level! 😍 Day 25 of Healthy Easy Recipes, and these mini banana churro muffins are soft, naturally sweetened, and coated in the best cinnamon-sugar topping. The perfect cozy snack or breakfast treat! 👉 Don’t forget to 📌 SAVE this post so you can try them later, and FOLLOW @choosingchia for more healthy, easy recipes! Healthy banana churro mini muffins Ingredients: * 1 cup mashed bananas * 2 eggs (room temperature) * 1/3 cup avocado oil (or vegetable/canola oil) * 1/3 cup maple syrup or honey * 1 tsp vanilla extract * 1 3/4 cups oat flour * 1 tsp baking soda * 1/4 tsp salt * 1/2 tsp cinnamon * 1/2 tsp nutmeg * 2 tsp cinnamon + 1/3 cup sugar for rolling Instructions: 1
Olivia Adriance ♡ on Instagram: "PEANUT BUTTER AND JELLY PROTEIN BARS✨ the creative juices have really been flowing lately and I could not have imagined these gluten, dairy, and refined sugar-free pb&j protein bars coming out any better! This is an idea I’ve been dreaming up because both my assistant and I have been craving peanut butter and jelly sandwiches and I wanted to create a protein-prioritized treat to keep the craving going! I hope you love them as much as we do 🤍 Crust: 3/4 cup cashews, walnuts, or almonds 1/2 cup gf rolled oats 1/3 cup protein powder 3 large pitted dates, softened (soaked in hot water for 10 min) 4 tablespoons melted coconut oil Peanut Butter Layer: 3/4 cup creamy peanut butter 1/3 cup maple syrup 1 tablespoon melted coconut oil 1 teaspoon vanilla 1 sco
Andrea on Instagram: "✨Sheet Pan Breakfast Crunchwrap✨ 1. Take a sheet pan and spray with a little oil. Lay 5 burrito tortillas down with one in the middle and the edges hanging off.(video before this for reference) 2. Now spread Taco Bell chipotle creamy sauce on the first layer. 3. Take 8 cooked hash brown patties for the next layer. 4. Top with cooked eggs. 5. Now top with one pound of cooked sausage or bacon. 6. Last layer will be 1 1/2-2 cups of shredded cheese. 7. now take 3 more burrito tortillas and lay them on top wrapping them under a bit too. 8. Spray top with oil. 9. Lay another cookie sheet on the top. 10. Bake at 450 degrees for 15-20 minutes. 11. Enjoy!! Ingredients: 8 burrito tortillas Taco Bell chipotle creamy sauce 8 hash brown patties 4-8 eggs 1 pound sausage or b
Mercedes Gonzalez Mayo on Instagram: "Crock Pot Overnight Breakfast Casserole Recipe🥘 🍳 This is one of my favorite breakfast recipes and so great to make on Christmas morning! You can even let it cook on low overnight! So easy to throw together and always a hit! #crockpotmeals #crockpot Ingredients: 30 oz bag of frozen hash browns 1 lb of cooked ground sausage 2 cups of shredded sharp cheddar cheese 12 eggs ½ cup of milk ½ teaspoon of salt ½ teaspoon of black pepper Set crockpot on high for 3-4 hours or low for 6-8 hours"