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Vegan Christmas

Good news - you're all invited to our vegan festive feast! We've rounded up our top vegan party pieces perfect for your Christmas do. From tantalising pies and chutneys to a super fudgy chocolate cake and our delectable spiced pineapple and coconut pavlova - now, this is how vegans do Christmas...
26 Pins
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1y
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Sainsbury's magazine
a green plate topped with meat covered in gravy next to two bowls of sauce
Vegan Gravy Recipe
Sunday Roasts
Sainsburys Recipes
Vegan Gravy
Christmas Sides
Vegan Wine
Vegan Party
Gravy Recipe
Vegan Christmas
Mulled wine vegan gravy
A get-ahead gravy that can be served with all kinds of roasts, including vegan ones. Use an insulated jug or Thermos to keep the gravy hot during your meal. Get the Sainsbury's recipe
a meat dish on a platter with rosemary garnish and mushrooms in the middle
Winter Feast Dinner Parties
Vegetarian New Years Recipes
Vegan New Years Recipes
British Christmas Dinner
Vegetarian Christmas Main
Vegetarian Xmas
Nut Roast Recipe
Vegan Nut Roast
Vegetarian Wellington
Double chestnut mushroom wellington recipe | Sainsbury`s Magazine
Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this vegetarian wellington as part of the festive spread. Get the Sainsbury's magazine recipe
two slices of cake on a plate next to some sauces and green sprigs
Roasted Nuts Recipe
Nut Roast
Vegan Meatloaf
Eating Vegan
Nut Recipes
Roast Recipe
Ultimate nut roast recipe | Sainsbury`s Magazine
Vegan or not, this nut roast is delicious. We use cranberry sauce for a touch of sweetness and layer parsnips along the base to make it extra-special for Christmas. Get the Sainsbury's magazine recipe
an image of some food that is on the table with it's name and description
Carrot And Parsnip Recipe
Parsnip Recipes
Maple Mustard
Christmas Side Dishes
Wine Dinner
Roasted Root Vegetables
Glazed Carrots
Roast Dinner
Roasted Meat
Maple-mustard glazed carrots and parsnips recipe | Sainsbury`s Magazine
Lift humble roasted root vegetables to another level with a sticky maple and mustard glaze. The ultimate Christmas side dish to go with turkey. Get the Sainsbury's magazine recipe
a black plate topped with food next to two jars of sauces and a fork
Butter Beans Recipe
Full English Breakfast
Breakfast Hash
Cooking Advice
Butter Beans
Light Dinner
Weekend Brunch
Food Trends
Food Magazine
Breakfast rosti stacks with sausage and smoky butter beans recipe | Sainsbury`s Magazine
A great alternative to a full English at the weekend, this warming vegan breakfast will set you up for the day. Get the Sainsbury's magazine recipe
a close up of a pie on a table
Bruce Bogtrotter
Terrine Recipe
Vegan Mac N Cheese
Vegan Holidays
Flaky Pastry
Mince Pies
Celeriac terrine with remoulade recipe | Sainsbury`s Magazine
A vegan centrepiece for Christmas, this terrine has a spiced celeriac filling, flavoured with sage and encased in a rich, flaky pastry. Get the Sainsbury's magazine recipe
small cookies with icing and sprinkles on a plate
Gingerbread Biscuits
Edible Gold Glitter
Gingerbread Cookies Recipe
Vegan Gingerbread Cookies
Vegan Buttercream
Vegan Biscuits
Vegan Gingerbread
Baking Videos
Sponsored: Citrus gingerbread cookies from Billington's
These vegan biscuits are filled with buttercream and lightly sprayed with edible gold glitter. Made with Billington's dark muscovado sugar, these cookies are the perfect teatime treat during the festive season, or even an edible gift. Get the Sainsbury's magazine recipe
no - bake dark chocolate tart on a white plate with a slice missing
Dark Chocolate Tart
Nut Tart
Chocolate Tart Recipe
Coconut Milk Chocolate
Chocolate Tarts Recipe
Pecan Crust
Delicious Gluten Free Recipes
Tart Recipe
No-bake dark chocolate and nut tart recipe | Sainsbury`s Magazine
A chocolate almond and pecan base filled with a rich dark chocolate filling. This healthy dessert is low in refined sugar and requires zero baking — easy and better for you! Get the Sainsbury's magazine recipe
there is a piece of cake on the table next to two glasses and a candle
Stuffing Loaf
Roast Beetroot
Christmas Stuffing
Apple Stuffing
Pistachio Nut
Christmas Vegetables
Christmas Roast
Roast beetroot and apple stuffing loaf recipe | Sainsbury`s Magazine
Chef Tristan Welch's recipe for roast beetroot and apple stuffing loaf makes for a super-versatile veggie alternative to a meaty roast
a tortilla with lettuce and other toppings sits on a plate
Vegan Waldorf Salad
Dairy Free Mayo
Salad Cups
Healthy Food Art
Vegan Recepies
Waldorf Salad
Vegetarian Salads
Waldorf salad cups recipe | Sainsbury`s Magazine
Aine Carlin's vegan Waldorf salad cups are a fun festive starter, quick to assemble and easy to eat!
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some brownies are on a white plate with powdered sugar
Dairy Free Vanilla Ice Cream
Fudgy Vegan Brownies
Gooey Chocolate Brownies
Smoothies Vegan
Vegan Brownies
Chewy Brownies
Vegan Brownie
Brownies Recipe
Vegan fudgy brownies | Sainsbury`s Magazine
Oh, hey vegan fudgy brownies
a chocolate cake sitting on top of a green plate
Avocado Chocolate Frosting
Vegetarian Feast
Fudgy Chocolate Cake
Raw Sweets
Crispy Kale
Avocado Chocolate
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Easter Baking
Vegan fudgy chocolate cake | Sainsbury`s Magazine
And the prize for the best vegan fudgy chocolate cake goes to...
a chocolate cake with white and yellow sprinkles sits on a blue plate
Gluten Free Afternoon Tea
Torte Recipe
Healthy Cake Recipes
Celebrity Chefs
Chocolate Coconut
Vegan Baking
Easter Recipes
Easy Cake
Recipes and cooking tips
Chocolate, coconut and orange torte wouldn't go amiss right now
a table topped with a pie covered in toppings next to a potted plant
Vegetarian Pies
Savoury Pies
Vegetarian Christmas
Preserved Lemon
Savory Pies
Lemon Honey
Veggie Meals
Savory Tart
Spiced aubergine pie with olives and preserved lemon | Sainsbury`s Magazine
You need to try our spiced aubergine pie with olives and preserved lemon. Happy tummies = guaranteed
a glass bowl filled with food next to a jar of chili sauce and a wooden spoon
Eggplant Relish
Savory Jam
Sri Lankan Recipes
Vegetable Curry
Eggplant Recipes
Chutney Recipes
Tikka Masala
Samosa
Sri Lankan aubergine chutney | Sainsbury`s Magazine
Our Sri Lankan aubergine chutney is the relish of dreams