Crispy Bang Bang Salmon Bites (Sweet & Spicy)
Flaky salmon bites with a crispy coating, tossed in a creamy, sweet, and spicy Bang Bang sauce. Perfect as an appetizer or a flavorful main dish, these bites are a crowd-pleaser every time! Ingredients: 1 lb salmon fillets, cut into cubes ½ tsp smoked paprika ¼ cup mayonnaise 2 tbsp Thai sweet chili sauce Crispy, tender, and packed with bold flavors—your new favorite salmon recipe awaits
Lemon Butter Fish Fillet Recipe
Pat the fish fillets dry, season with salt and pepper. Heat olive oil in a skillet over medium heat. Sear fish for 3-4 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, melt butter, then add garlic and cook for 1 minute until fragrant. Stir in lemon juice and zest, then simmer for 2 minutes. Pour the lemon butter sauce over the fish. Garnish with parsley and lemon slices.
Bang Bang Salmon Bites
Air Fryer Bang Bang Salmon Bites are seasoned pieces of salmon coated in homemade bang bang sauce, cooked in an air fryer, and drizzled with more bang bang sauce. Plus, this delicious recipe is ready to go in less than 30 minutes! You can also bake the salmon bites in the oven!
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Hot Honey Salmon Recipe
Get ready to spice up your dinner routine with this insanely delicious Hot Honey Salmon recipe. This dish is perfect for those who love a little heat with their sweet. It combines the rich, savory flavors of salmon with the irresistible taste of spicy honey glaze. It’s the perfect balance of flavors and textures that will have you coming back for more.
Quick & Easy Orange Glazed Salmon
This Orange Glazed Salmon recipe combines rich, buttery salmon with a citrusy glaze that creates a harmony of flavors that’s hard to beat! You'll love how the sweetness from the orange balances perfectly with the fish! Plus it's quick & easy to whip up at home! Enjoy.
🍍🐟 Dive into the sweet and savory world of Honey Pineapple Salmon! Perfect for a nutritious and delicious meal. #HealthyEats #FlavorfulFusion Honey Pineapple Salmon Recipe 🍯 Ingredients: 4 salmon fillets (150g each) 100g pineapple, finely chopped 30ml honey 15ml soy sauce 5ml olive oil 2 garlic cloves, minced Salt and pepper to taste Fresh cilantro for garnish Instructions: Preheat your oven to 200°C (400°F). In a bowl, mix honey, soy sauce, olive oil, and garlic to create the marinade. P...