Cream Cheese Wontons with Chicken and Pepper Jack
Get all your holiday entertaining done with this easy recipe! Even your tween can help you make these Cream Cheese Wontons. Stuffed with chicken, Pepper Jack, and a delicious blend of spices, these crispy, bite-sized treats are the perfect New Year party appetizer!
How to Velvet Chicken, Pork, and Fish for Stir Fries: An Introduction to Water-Velveting
Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth. But the hot oil bath is cumbersome for home cooks. Here's how to do it with water instead at home, with just-as-good results.
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