Flavor-Packed Thai Coconut Curry in 30 Minutes
Discover the magic of creamy coconut in this Thai Chicken Coconut Curry! This dish is not only visually stunning but also bursting with flavor. In just 30 minutes, you can create a meal that rivals your favorite takeout. With tender chicken, fresh veggies, and a spice blend that warms the soul, this curry is a must-try. Perfect for cozy nights in or festive gatherings! Save this recipe for your next cooking adventure and enjoy the exotic taste of Thailand at home!
23 Best Ever Crockpot Chicken Soup Recipes!
Crockpot Chicken Corn Chowder is creamy, hearty, and packed with sweet corn and tender chicken for a comforting meal everyone will love! This slow-cooker soup is perfect for chilly evenings or anytime you’re craving something rich and satisfying. Add crispy bacon, shredded cheese, or a dollop of sour cream for extra indulgence. It’s an easy-to-make recipe that pairs well with warm bread or a fresh salad. Save this pin to have a cozy dinner option on hand!
Crock Pot Mexican Chicken Corn Chowder
Warm up with this deliciously creamy Crock Pot Mexican Chicken Corn Chowder! Packed with flavorful spices, tender chicken, and sweet corn, it's a satisfying meal that's easy to prepare. Perfect for busy days, this chowder cooks all day in your slow cooker. Try it tonight and enjoy a hearty, wholesome dinner. Save this pin for your next recipe adventure!
31K views · 205 reactions | Olive Garden Pasta e Fagioli Soup Copycat Recipe Recipe: http://www.cookingclassy.com/olive-garden-pasta-e-fagioli-soup-copycat-recipe/ | By Cooking Classy | Facebook
31K views · 205 reactions | Olive Garden Pasta e Fagioli Soup Copycat Recipe Recipe: http://www.cookingclassy.com/olive-garden-pasta-e-fagioli-soup-copycat-recipe/ | By Cooking Classy | Facebook
1.8M views · 34K reactions | Olive Garden doesn't want you to know this recipe | Olive Garden doesn't want you to know this recipe. Paul’s recreating a restaurant classic with this copycat Olive Garden Pasta e Fagioli soup. Packed... | By Paul | Starting off with some beans, some carrots, some more beans. I love these white beans. Got some celery there. Look at that. This is already pretty. Got some Rotel. We're going to stick right in the center. Okay. And now let's bring in the main dish here. We've got ourselves some ground beef. This is one pound. Okay I already just cooked that up there. Okay. Actually going to get get some going to get some out just a little bit because I got a buddy over here. Mister Hobbs. He's going to want to take some of that. So I got oh he's already there. Hey Mister Hobbs. Would you like some would you like some ground beef? Oh I think he does. I think he does like it. Alright. Good job buddy. Thank you very much. Alright now we're going to put in some onion about a cup. I mean it depends really on how much you want. It's really up to you. It's delicious as you know. I got some marinara sauce here. Twenty-four ounces. We're going to put the whole entire thing here. I'm telling you right now. Olive Garden does not want me to tell you what this recipe is because this is a copycat recipe. What I got here. I got three fourths of a box. So what is this? Three cups. Trying to confuse everybody. This is three cups of beef broth here. Okay. Now let's get some spices going on in here y'all. I got myself some basil. Put that in there. Oh yeah. Everybody loves the basil. I got some Italian seasoning. That's good. Get that in there. Okay I got myself some garlic powder. Thank you very much. Okay. And then I got myself some salt here. Okay. Get that salt in there. Let's mix this together. Get it all in there. All the spices. Everything. We're going to put this on high for about two hours but we are not done. We got one more key key ingredient that you going to want to hear about. Oh my goodness. It's been two hours for our copycat Olive Garden Pasta for goli soup. Look at this here. Did you hear me say look at my friend over here. Mister Hobbs. He's like is there anything for me? Now you heard me say pasta and we don't have pasta in there yet and that's why we're getting this out right here, okay? We're going to put some of this pasta right in here. Okay, look at there. We're just going to put it in, okay? Now, we're going to put it in there for probably another 30 minutes. Just, this is just a cup. Just until it gets al dente there and then, we're going to dive in. Oh my goodness. Take a look at this in here y'all. This looks amazing. That pasta looks amazing. I love it. It's not too soupy. You got, you got your broth here but I like myself a hottest soup, okay? That's just coming from me. A hottest soup. Let's see what we got. Here y'all. We got those carrots. Oh come on up here with me. Whoo. It's burning. It's burning a lot. Okay. Maybe I should have waited. Okay here. Here we go. Mhm. Mhm. Mhm. Y'all. Oh my goodness. Oh my goodness. This is delicious. Look out Olive Garden. We got your number.
1.8M views · 34K reactions | Olive Garden doesn't want you to know this recipe | Olive Garden doesn't want you to know this recipe. Paul’s recreating a restaurant classic with this copycat Olive Garden Pasta e Fagioli soup. Packed... | By Paul | Starting off with some beans, some carrots, some more beans. I love these white beans. Got some celery there. Look at that. This is already pretty. Got some Rotel. We're going to stick right in the center. Okay. And now let's bring in the main dish here. We've got ourselves some ground beef. This is one pound. Okay I already just cooked that up there. Okay. Actually going to get get some going to get some out just a little bit because I got a buddy over here. Mister Hobbs. He's going to want to take some of that. So I got oh he's already there. H