Baking/Desserts

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Blossom Cookies - 1 Dough Makes 4 Flavors!
One dough is used to make four blossom cookie flavors! Classic peanut butter, gingerbread, dark chocolate, and sugar cookie. It's the perfect recipe for a cookie exchange or Christmas cookie boxes! #blossomcookies #christmascookies #kisscookies #butternutbakery | butternutbakeryblog.com
Chewy Chocolate Crinkle Cookies | Recipe with Video Tutorial
These Chewy Chocolate Crinkle Cookies are soft and turn out picture-perfect! An EASY dough make these the best Christmas cookies for your holiday baking! | #cookies #chocolate #Christmascookies #Christmascookies #Christmascookieexchange #Christmascookierecipe #holidaybaking #holidayrecipes #baking #easyrecipes
Mini Cranberry Orange Upside Down Cakes
Mini cranberry orange upside down cakes are great for a party or holiday gathering. Made with fresh or frozen cranberries, brown sugar, butter and an orange cake.
Blender Cottage Cheese Chocolate Muffins
Try these blender cottage cheese muffins, a healthy and protein-packed treat. These cottage cheese chocolate muffins are an easy recipe made in a blender with oats and chocolate chips. Perfect for a sweet protein breakfast, these double chocolate chip muffins combine the richness of chocolate muffins with the goodness of cottage cheese.
Ridiculously Easy Lemon Raspberry Scones
These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly! #raspberryscones, #easyscones, #raspberrylemonscones, #moistscones
Oatmeal Peanut Butter Protein Cookies
These Peanut Butter Protein Cookies include 15 grams of protein per cookie and are a magical combination of peanut butter, chocolate, and oatmeal. A lovely option for those looking to meet daily protein goals, these cookies are an excellent grab and go snack.
Skinny Mini Pumpkin Cheesecakes (gluten-free, grain-free) - Mile High Mitts
Looking for a healthy Thanksgiving dessert? These Skinny Mini Pumpkin Cheesecakes are gluten-free, grain-free and naturally sweetened with maple syrup or honey. They have a crunchy pecan crust on the bottom, with a pumpkin cheesecake filling on top. Made in mini form in a muffin tin, for an easier treat to make and serve!