ramzan

450 Pins

Sofia Salim

a woman in hijab eating food next to a plate of food

This will finish in minutes - Smoky Chicken Popsicles

a plate with chicken and vegetables on it next to some dipping sauces for dipping

The Cheesiest Chicken Kabab Recipe, Chicken Kastoori Boti,Chicken Kabab Recipe,Chicken Recipe

Cheese Sauces, Mediterranean Restaurant, Lebanese Cuisine, Sauces And Dips, Garden Vegetables, Savory Sauce, Cooking Hacks, Spices And Herbs, Health Recipes

a person sitting at a table in front of a plate with tortilla chips

25M views · 453K reactions | I'm never making tacos another way! | Robyn Q

a table filled with lots of food and drinks on top of it's wooden table

someone is using a food processor to make something

1M views · 12K reactions | Shahi Malai kebab ka k Pait bhar jaega par niyyat nai Recipe Shahi Malai Kebab Khusbudaar Ingredients Kebabs • Onion 1 small • Fresh coriander 1 handful • Fresh mint leaves 1/2 handful • Green chilies 2 (we will not use red chili in this recipe. Therefore add more green chilies if you want it more spicy) • Ginger garlic paste 1 tbsp • Bread slices 5 • Chicken boneless or mince 1 kg • Salt to taste • Coriander powder 2 tsp • Cumin powder 1 tsp • Garam masala 3/4 tsp Gravy • Oil 1/2 cup • Onions 3 medium, sliced • Cashews 20 • Ginger garlic paste 1 tbsp • Bay leaves 2+2 • Green cardamoms 4+4 • Cinnamon stick 1 big • Green chilies 4-5 • Yogurt 1 cup • Salt to taste • Garam masala 3/4 tsp • Coriander powder 1 tsp • Cumin powder 3/4 tsp • White pepper powder 1 tsp • Dried fenugreek 1 tsp • Fresh cream 1/2 cup or more (as per your liking) Garnish • Fresh coriander leaves • Fresh green chilies Preparation 1. Kebabs: Grind together all the ingredients of the kebabs and allow to marinate for 10 minutes. 2. Shape into mini seekh kebabs and fry until top is cooked but raw from inside. 3. Gravy: In a cooking pot add oil, sliced onions and cashews. Cook until the onions are soft (do not let the onions turn brown). 4. Add ginger garlic paste, 2 bay leaves, 4 green cardamoms. Cook for 2 more minutes until aromatic. 5. Turn the flame off and allow to cool. Now blend the onion mixture in a blender, using some water to smooth paste. 6. Add some more oil to the pot if needed and add the onion paste along with 2 bay leaves, 4 cardamoms and 1 cinnamon stick and green chilies. Let is cook on medium to low flame until the oil separates from the gravy. 7. Meanwhile, in a small bowl, mix together yogurt, salt, cumin powder, coriander powder, garam masala and white pepper powder. 8. Add this to the gravy and cook again until oil separates (10-12 minutes). 9. Now add some water if the gravy is too thick. Add kebabs and dried fenugreek. 10. Cover and allow to cook on low flame until the kebabs are cooks and oil separates from the gravy. 11. Lastly add fresh cream, allow to cook for 2 minutes on low flame. 12. Garnish with green chilies and coriander leaves. 13. Enjoy with naan or roti. | Naush Kitchen Routine | Naush Kitchen Routine · Original audio