Rolls

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Soft & Buttery Swiss Brioche Rolls
These homemade Swiss brioche rolls are irresistibly soft and buttery, perfect for breaPreparation: Activate the yeast by dissolving it in warm milk with a pinch of sugar. Let sit for 5-10 minutes until bubbly. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and butter, then knead until smooth and elastic (about 10 minutes). Let rise for 1-2 hours or until doubled. Shape the dough into small rolls and place them on a greased baking tray. Let rise for 30-45 minutes. Brush with heavy cream, then bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Cool slightly before serving. #BriocheRolls #ButteryBread #SwissBrioche #HomemadeBaking #SoftBread #BakingFromScratch
This may contain: vanilla buns recipe on a white plate
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Vanilla Buns Recipe(The kitchenAPP)
📝 Ingredients: - 250 g all-purpose flour - 40 g sugar - A pinch of salt - 4 g dry yeast (or 12.5 g fresh yeast) - 125 ml lukewarm milk - 40 g softened butter - 1 egg - 1 teaspoon vanilla extract For brushing: - 30 g softened butter - 1 teaspoon vanilla extract - 1 egg yolk - 1 tablespoon cream or milk
Absolutely Sinful Cinnamon Rolls
***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on...